2017

April

GQ's Best New Restaurants in America 2017

"...Rocher's cooking, which is some of the most alive and enrapturing I tasted all year. "

February

10 Restaurants You Can't Miss in Seattle Right Now

 

January

Seattle Chinese Times

"Tarsan I Jane's commitment to lead an evolution of diet habits, and exceptional service to their valued guests has made them the hottest spot among all the other newly opened restaurants."

2016

December

Best Meal of 2016

"..the meal that sticks with me the most, the one that kept me in thrall plate after plate, was the mid-summer tasting menu at Tarsan i Jane."

Talks at Google

Seattle Weekly Best New Restaurants of 2016

"Indeed, Rocher is an artist of the plate."

Best Dish of 2016 Seattle Times

"...surprised and delighted at every turn..."
 

November

Seattle Times Top 10 New Restaurants 2016

"Electrifying in it's intensity..."

Ateriet

 

October

Seattle Weekly's Review

"There are good meals, even great meals. And then there are meals that are experiences, the ones that transcend the usual adjectives and stay with you long after you've swallowed the last bite..."

GOOP- The Seattle Guide

 

September

Seattle Time's Perfect Paella

Seattle Magazine's Review

"Cooking is in Perfecte Rocher's bones."

 

August

Seattle Times Review 3.5 Stars

"Trust me, Rocher says. Here are several reasons why you should..."

La Vanguardia 

"A Valencian chef reigns in the culinary jungle of Seattle..."

5 Incredible Restaurants New to the Seattle Dining Scene

 

July

The 15 Biggest Restaurant Openings of 2016 Around the US

"The buzz turned to a full roar when they opened Tarsan i Jane in May..."

Forbes 

"If you're going to try something for the first time, this is the place to do it. Because if anyone is going to do it right, it's this chef.."

 

June

 Eater Seattle's Hot List 

 

May

Hedonistas

"He grew up with people who loved gastronomy and knew how to cook, with all the letters. No doubt in him that shows..."