"Their latest iteration, unveiled in May, deserves a full four stars, The Seattle Times’ highest rating."
"There are good meals, even great meals. And then there are meals that are experiences, the ones that transcend the usual adjectives and stay with you long after you've swallowed the last bite..."
"...Rocher's cooking, which is some of the most alive and enrapturing I tasted all year. "
"..the meal that sticks with me the most, the one that kept me in thrall plate after plate, was the mid-summer tasting menu at Tarsan i Jane."
"If you're going to try something for the first time, this is the place to do it. Because if anyone is going to do it right, it's this chef.."
"He grew up with people who loved gastronomy and knew how to cook, with all the letters. No doubt in him that shows..."
"...surprised and delighted at every turn..."
"Trust me, Rocher says. Here are several reasons why you should..."
"Electrifying in it's intensity..."
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